Nayak & Roy Group

Welcome to our dairy farm

Our farm has a long history of providing fresh and nutritious milk to our customers, and we take great pride in the care and attention that we give to our cows.

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Why we?

At our dairy farm, we believe in the importance of sustainable and ethical farming practices. Our cows are raised in a natural and humane environment, and we take great care to ensure that they are healthy, happy, and well-cared for. We believe that happy cows produce better milk, which is why we prioritize animal welfare in all of our farming practices.

What We offer ?

believe that the quality of the milk we produce is directly linked to the health and welfare of our cows, which is why we prioritize animal welfare in all of our farming practices. We are proud to offer milk that is free from artificial hormones, antibiotics, and other harmful additives. Our milk is rich in essential nutrients, such as calcium, protein, and vitamins, which are important for maintaining good health

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Jersey Cow

The Jersey cow is a breed of dairy cow that originated in the Channel Island of Jersey, which is located off the coast of France. Jersey cows are relatively small in size compared to other dairy breeds. They have a distinct wedge-shaped body, with a narrow head and a broad, deep chest. In terms of milk production, Jersey cows are highly regarded for the quality of their milk. Their milk is rich in butterfat and protein, and it has a distinctively rich, creamy flavor. Jersey cows typically produce less milk than some other dairy breeds, but the milk they produce is of exceptionally high quality.

Jersey Cow

The Jersey cow is a breed of dairy cow that originated in the Channel Island of Jersey, which is located off the coast of France. Jersey cows are relatively small in size compared to other dairy breeds. They have a distinct wedge-shaped body, with a narrow head and a broad, deep chest. In terms of milk production, Jersey cows are highly regarded for the quality of their milk. Their milk is rich in butterfat and protein, and it has a distinctively rich, creamy flavor. Jersey cows typically produce less milk than some other dairy breeds, but the milk they produce is of exceptionally high quality.

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